On Line Cookbook
Corn Relish
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
fresh, canned or frozen corn

BALL BLUE BOOK(ball jars)

Serves/Makes:6 pints

  • 2 quarts (1900 ml) cut corn (about 1 1/2 dz)
  • 1 quart (950 ml) chopped cabbage (about 1 small head)
  • 1 cup (225 ml) chopped sweet red peppers (about 2 medium)
  • 1 cup (225 ml) chopped sweet green peppers
  • 1 cup (225 ml) chopped onions
  • 1 tbsp (15 ml) clery seed
  • 1 tbsp (15 ml) salt
  • 1 tbsp (15 ml) turmeric
  • 2 tbsp (30 ml) dry mustard
  • 1 tbsp (15 ml) mustard seed
  • 1 cup (225 ml) water
  • 1 quart (950 ml) vinegar
  • 1 cup (225 ml) to 2 cups (475 ml) sugar
  • To prepare fresh corn:
  • Boil 5 minutes.
  • Cut from cob.
  • Combine with remaining ingredients and simmer 20 minutes.
  • Bbring to boiling.
  • Pack, boiling hot into hot ball jars leaving 1/8 inch head spade.
  • Adjusts caps.
  • Process 15 minutes.
  • For frozen corn:
  • Defrost overnight in refrigerator.
  • Follow same directions.
  • for canned corn:
  • Use enough to measure 2 quarts (1900 ml).
  • Drain and follow same directions.
I have used ball receipes and found them very delicious.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.