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Summer Slaw
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Recipe Information

  • 1 medium cabbage, finely shredded
  • 2 tbsp (30 ml) dry minced onion
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) vinegar
  • 1 tsp (5 ml) dry mustard
  • 1 tsp (5 ml) salt
  • 1/8 tsp (1 ml) pepper
  • 1 tsp (5 ml) celery seed
  • 1/4 cup (60 ml) salad oil
  • Put cabbage in large bowl.
  • In saucepan combine rest of ingredients except oil.
  • Bring to a boil, stirring until sugar is dissolved.
  • Mix in oil.
  • Pour over cabbage.
  • Cool a bit, then cover and chill for at least 4 hours, stirring once.
  • Lift cabbage out of dressing with slotted spoon to serve.
Note: original recipe has thinly sliced onion rings layered with cabbage and does not use dry onion in dressing. Adapted from Sunset.

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