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Print Friendly Recipe Recipe Information Source: Marianna Ingredients 1 medium cabbage, finely shredded 2 tbsp (30 ml) dry minced onion 1/2 cup (125 ml) sugar 1/2 cup (125 ml) vinegar 1 tsp (5 ml) dry mustard 1 tsp (5 ml) salt 1/8 tsp (1 ml) pepper 1 tsp (5 ml) celery seed 1/4 cup (60 ml) salad oil Preparation Put cabbage in large bowl. In saucepan combine rest of ingredients except oil. Bring to a boil, stirring until sugar is dissolved. Mix in oil. Pour over cabbage. Cool a bit, then cover and chill for at least 4 hours, stirring once. Lift cabbage out of dressing with slotted spoon to serve. Comments Note: original recipe has thinly sliced onion rings layered with cabbage and does not use dry onion in dressing. Adapted from Sunset.

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