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Print Friendly Recipe Recipe Information Source: Teresa Serves/Makes:varies Ingredients 1-1/3 cups (325 ml) all-purpose flour 1 tsp (5 ml) salt 1 tsp (5 ml) pepper 1 tbsp (15 ml) melted butter or oil 2 egg yolks, beaten 3/4 cup (175 ml) flat beer 2 egg whites, stiffly beaten fish fillets Preparation Combine flour, salt, pepper, butter or oil, and egg yolks. Add beer gradually, stirring constantly. Cover and let sit for 3 to 12 hours, then add egg whites. Preheat deep fryer. Coat fish in mixture and deep fry. Comments

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