Source:

Hecter Community Cookbook

Serves/Makes:8

Ingredients

• Filling Ingredients:
• 4 oz (112 grm). cream cheese, softened
• 1/4 cup (60 ml) sugar
• 1/2 tsp (2 ml) grated lemon peel
• 1/8 tsp (1 ml) vanilla
• 1 egg
• Batter Ingredients:
• 1 egg
• 3/4 cup (175 ml) milk
• 1/2 cup (125 ml) vegetable oil
• 2 cups (475 ml) flour
• 1/3 cup (80 ml) sugar
• 3 tsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• powdered sugar

Preparation

• Mix filling ingredients with mixer; set aside.
• Preheat oven to 350 degrees (175 C.).
• Oil bottoms only of medium muffin tins.
• Beat eggs; stir in milk and oil; set aside.
• Mix together flour, sugar, baking powder, and salt until well blended.
• Pour liquids, all at once, into flour mixture; stir until moistened.
• Fill muffin cups about 1/2 full.
• Spoon 1 tsp (5 ml) filling onto batter.
• Top with batter to 3/4 full.
• Bake 30 to 35 minutes.
• Don't brown; should be light in color.
• Roll hot muffins in powdered sugar.

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