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Cream Cheese Muffins
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Hecter Community Cookbook


  • Filling Ingredients:
  • 4 oz (112 grm). cream cheese, softened
  • 1/4 cup (60 ml) sugar
  • 1/2 tsp (2 ml) grated lemon peel
  • 1/8 tsp (1 ml) vanilla
  • 1 egg
  • Batter Ingredients:
  • 1 egg
  • 3/4 cup (175 ml) milk
  • 1/2 cup (125 ml) vegetable oil
  • 2 cups (475 ml) flour
  • 1/3 cup (80 ml) sugar
  • 3 tsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • powdered sugar
  • Mix filling ingredients with mixer; set aside.
  • Preheat oven to 350 degrees (175 C.).
  • Oil bottoms only of medium muffin tins.
  • Beat eggs; stir in milk and oil; set aside.
  • Mix together flour, sugar, baking powder, and salt until well blended.
  • Pour liquids, all at once, into flour mixture; stir until moistened.
  • Fill muffin cups about 1/2 full.
  • Spoon 1 tsp (5 ml) filling onto batter.
  • Top with batter to 3/4 full.
  • Bake 30 to 35 minutes.
  • Don't brown; should be light in color.
  • Roll hot muffins in powdered sugar.

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