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Bread Machine Recipes - Chedder Cheese Bows
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Serves/Makes:16 rolls

  • 2/3 cup (150 ml) milk
  • 1 egg
  • 2 cups (475 ml) bread flour
  • 1 cup (225 ml) or 4 oz (112 grm). shredded cheddar, Swiss, or Monterey Jack chees
  • 1 tbsp (15 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) active dry yeast
  • milk
  • 1/4 cup (60 ml) finely shredded Parmesan cheese
  • Add the first seven ingredients to machine according to manufacturer's directions.
  • Select dough cycle.
  • When cycle is complete, remove dough from machine.
  • Cover and let rest 10 minutes.
  • On a lightly floured surface, divide dough in half.
  • Roll each half of the dough into a 12x8-inch rectangle.
  • Cut into eight 12x1-inch strips.
  • On lightly greased or foil-lined baking sheets, shape each strip into a bow (form two loops and bring ends to center so they overlap about 11/2 inches).
  • Twist ends together once.
  • Press dough together at center.
  • Cover and let rise in a warm place till nearly double in size (20-30 minutes).
  • Brush rolls with additional milk; sprinkle with Parmesan cheese.
  • Bake in a 375 degree (200 C.) oven for 12 minutes or till golden.
  • Cool on wire racks.
Nutrition facts (per roll): 104 calories, 5 g protein, 14 g carbohydrate, 3 g fat (2 g saturated), 21 mg cholesterol, 138 mg sodium, 49 mg potassium.

Bread machine tips:

Our Test Kitchen home economists made more than 1,400 bread loaves and used more than 25 bread machine models to test recipes featured in Bread Machine Bounty. They offer these tips:

Measuring flour: Because you're not touching the dough by kneading, it's essential to measure flour exactly. Use dry measures (the kind that stack inside each other-1 cup, 1/2 cup, etc.). Stir flour lightly in canister, then spoon into measuring cups.

Sourdough: The starter should be th e consistency of buttermilk. If thicker, add water to thin it.

Whole grain breads: Whole wheat flour and rye flour have less gluten than bread flour and produce shorter loaves. If your machine has a whole grain setting or a rye setting, try using it for these breads to allow a longer rise and a higher loaf.

Yeast: Do not use quick-rise yeast

ON A ROLL WITH BREAD MACHINES By Cheryl Tevis Farm Issues Editor

Bread machines can do more than produce aromatic loaves. If you want to add variety to your bread-making repertoire, you'll enjoy this recipe selection of delicious rolls featured in the Better Homes and Gardens Bread Machine Bounty cookbook.

As you probably have discovered by now, each bread machine has unique features and recipe requirements. But the recipes featured here were tested in nine different machines. BH&G Test Kitchen Director Sharon Stilwell says that it's best to add the liquid and dry ingredients in the order suggested by th e recipes that are included with your bread machine.

From dinner rolls to breakfast sweet rolls, you'll find these delicious recipes are easy to follow and use ordinary ingredients. Warm up your home with the wonderful aroma of homemade rolls, and enjoy!

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