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Bread Machine Recipes - Coffee and Cream Rolls
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Recipe Information
Source:
http://lowfatcooking.about.com/library/weekly/aa100298.htm

Serves/Makes:12 rolls

Ingredients
  • 1/2 cup (125 ml) milk
  • 1 egg
  • 3 tbsp (45 ml) margarine or butter
  • 2 cups (475 ml) bread flour
  • 2 tbsp (30 ml) sugar
  • 1/2 tsp (2 ml) salt
  • 1 tsp (5 ml) active dry yeast
  • 1/2 cup (125 ml) coarsely chopped walnuts, toasted
  • 1 tbsp (15 ml) margarine or butter, softened
  • 3 tbsp (45 ml) packed brown sugar
  • 1/4 cup (60 ml) whipping cream
  • 1/4 cup (60 ml) Kahlua or coffee-flavored liqueur
Preparation
  • Add the first seven ingredients to machine according to manufacturer's directions.
  • Select dough cycle.
  • When cycle is complete, remove dough from machine.
  • Cover and let rest 10 minutes.
  • Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan.
  • On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle.
  • Spread with softened margarine.
  • Sprinkle with brown sugar.
  • Roll up jelly-roll style, starting from one of the long sides.
  • Pinch seams to seal.
  • Cut into 1-inch slices.
  • Place rolls, cut sides down, in the prepared pan.
  • Cover and let rise till nearly double (about 30 minutes).
  • Combine the whipping cream and Kahlua.
  • Pour the mixture over pan of rolls.
  • Bake in a 350 degree (175 C.) oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate.
  • Serve warm.
Comments
Nutrition facts (per roll): 209 calories, 5 g protein, 26 g carbohydrate, 9 g fat (2 g saturated), 22 mg cholesterol, 147 mg sodium, 92 mg potassium.

Bread machine tips:

Our Test Kitchen home economists made more than 1,400 bread loaves and used more than 25 bread machine models to test recipes featured in Bread Machine Bounty. They offer these tips:

Measuring flour: Because you're not touching the dough by kneading, it's essential to measure flour exactly. Use dry measures (the kind that stack inside each other-1 cup, 1/2 cup, etc.). Stir flour lightly in canister, then spoon into measuring cups.

Sourdough: The starter should be the consistency of buttermilk. If thicker, add water to thin it.

Whole grain breads: Whole wheat flour and rye flour have less gluten than bread flour and produce shorter loaves. If your machine has a whole grain setting or a rye setting, try using it for these breads to allow a longer rise and a higher loaf.

Yeast: Do not use quick-rise yeast

ON A ROLL WITH BREAD MACHINES By Cheryl Tevis Farm Issues Editor

Bread machines can do more than produce aromatic loaves. If you want to add variety to your bread-making repertoire, you'll enjoy this recipe selection of delicious rolls featured in the Better Homes and Gardens Bread Machine Bounty cookbook.

As you probably have discovered by now, each bread machine has unique features and recipe requirements. But the recipes featured here were tested in nine different machines. BH&G Test Kitchen Director Sharon Stilwell says that it's best to add the liquid and dry ingredients in the order suggested by th e recipes that are included with your bread machine.

From dinner rolls to breakfast sweet rolls, you'll find these delicious recipes are easy to follow and use ordinary ingredients. Warm up your home with the wonderful aroma of homemade rolls, and enjoy!

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