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Barbecued Baby Back Ribs
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Recipe Information
Source:
Terri Mckibbon

Serves/Makes:6 or more

Ingredients
  • Ribs:
  • 6 lbs (2.7 kg). pork baby back ribs
  • 4 oz (112 grm). tap water
  • 3 cups (700 ml) barbecue sauce
  • Barbecue Sauce:
  • 1-1/2 tbsp (20 ml) olive oil
  • 2 oz (56 grm). Spanish onion, chopped
  • 1 oz (28 grm). scallion, chopped
  • 2 oz (56 grm). fresh green pepper, chopped
  • 2 cloves garlic, minced
  • 1-1/4 oz (35 grm). brown sugar
  • 2 tsp (10 ml). chili powder
  • 2 tsp (10 ml). dried oregano
  • 1 tsp (5 ml). ground cloves
  • 1 tsp (5 ml). cayenne pepper
  • 1-1/2 oz (42 grm). paprika powder
  • 1 tsp (5 ml). dry mustard
  • 2 oz (56 grm). lemon juice
  • 3 oz (84 grm). Worcestershire sauce
  • 3 oz (84 grm). red wine vinegar
  • 1-1/2 cups (350 ml) crushed tomatoes
  • 4-1/2 oz (126 grm). chile sauce
  • 1-1/2 oz (42 grm). ketchup
  • 3 oz (84 grm). grandma molasses
  • 1-1/2 oz (42 grm). honey
  • 1-1/2 oz (42 grm). Crystal Hot Louisiana sauce
Preparation
  • Sauce:
  • Heat oil in pot.
  • Add onions, scallions and peppers and saute.
  • Add garlic, sugar, and remaining dry ingredients.
  • Add liquid ingredients and continue to stir.
  • Simmer 3 hours, until flavor mixes well.
  • Ribs:
  • Remove back sinew of ribs and sear on hot grill, both sides.
  • Place ribs in roasting pan.
  • Combine water and sauce and pour over ribs.
  • Bring to boil on stove and cover with foil.
  • Place in 350 degree (175 C.) oven until tender, but not falling off bone.
  • Cool before serving.
Comments
Serve with plenty of napkins.

Excellent Dish.

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