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Joy's Bar B Q Sauce
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Recipe Information
Serves/Makes:a lot

  • 2 quarts (1900 ml) ketchup
  • 1 16 oz (448 grm). box dark brown sugar
  • 1 pint white or cider vinegar
  • 1 10 oz (280 grm). bottle worcestershire sauce
  • 1/2 cup (125 ml) onions-dehydrated
  • 1/4 cup (60 ml) garlic powder
  • 2 tsp (10 ml) marjoram
  • 2 tsp (10 ml) crushed red chili's
  • 2 tsp (10 ml) celery flakes
  • 2 tsp (10 ml) parsley flakes
  • 1/2 tsp (2 ml) black pepper
  • 1 tbsp (15 ml) basil
  • Combine, in a large pot, all ingredients and simmer over low heat for 2 to 3 hours.
  • When cool, you can store the sauce, in the empty ketchup bottles, in the refrigerator.
I haven't tried it yet, but I'll bet some Jack Daniel's would add some flavor

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