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- 2 quarts (1900 ml) ketchup
- 1 16 oz (448 grm). box dark brown sugar
- 1 pint white or cider vinegar
- 1 10 oz (280 grm). bottle worcestershire sauce
- USE ALL DEHYDRATED HERBS
- 1/2 cup (125 ml) onions-dehydrated
- 1/4 cup (60 ml) garlic powder
- 2 tsp (10 ml) marjoram
- 2 tsp (10 ml) crushed red chili's
- 2 tsp (10 ml) celery flakes
- 2 tsp (10 ml) parsley flakes
- 1/2 tsp (2 ml) black pepper
- 1 tbsp (15 ml) basil
- Combine, in a large pot, all ingredients and simmer over low heat for 2 to 3 hours.
- When cool, you can store the sauce, in the empty ketchup bottles, in the refrigerator.
- LASTS INDEFINITELY
- I haven't tried it yet, but I'll bet some Jack Daniel's
would add some flavor
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