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Print Friendly Recipe Recipe Information Serves/Makes:a lot Ingredients 2 quarts (1900 ml) ketchup 1 16 oz (448 grm). box dark brown sugar 1 pint white or cider vinegar 1 10 oz (280 grm). bottle worcestershire sauce USE ALL DEHYDRATED HERBS 1/2 cup (125 ml) onions-dehydrated 1/4 cup (60 ml) garlic powder 2 tsp (10 ml) marjoram 2 tsp (10 ml) crushed red chili's 2 tsp (10 ml) celery flakes 2 tsp (10 ml) parsley flakes 1/2 tsp (2 ml) black pepper 1 tbsp (15 ml) basil Preparation Combine, in a large pot, all ingredients and simmer over low heat for 2 to 3 hours. When cool, you can store the sauce, in the empty ketchup bottles, in the refrigerator. LASTS INDEFINITELY Comments I haven't tried it yet, but I'll bet some Jack Daniel's would add some flavor

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