On Line Cookbook
Creamy Mexican Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Terri Mck

  • 2 jalapeno chiles, seeded and chopped
  • 2 tbsp (30 ml) minced onion
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) cream
  • 1 tsp (5 ml). salt
  • 1/2 tsp (2 ml). cumin, ground
  • 1 tbsp (15 ml) butter
  • Place all ingredients except butter in saucepan on medium heat.
  • Reduce to one half.
  • Whisk in butter.
  • Serve on grilled meats or with noodles.

Copyright ©1997-2021 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.