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Print Friendly Recipe Recipe Information Source: Terri Mck Ingredients 2 jalapeno chiles, seeded and chopped 2 tbsp (30 ml) minced onion 1/2 cup (125 ml) chicken broth 1/2 cup (125 ml) cream 1 tsp (5 ml). salt 1/2 tsp (2 ml). cumin, ground 1 tbsp (15 ml) butter Preparation Place all ingredients except butter in saucepan on medium heat. Reduce to one half. Whisk in butter. Serve on grilled meats or with noodles. Comments

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