Source:

Terri Mckibbon

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). ground pork and veal
• 1/2 lb (.2 kg). ground sausage
• 1-1/2 cups (350 ml) fresh white bread crumbs
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 1/2 cup (125 ml) Prego spaghetti sauce
• 1/2 cup (125 ml) fruit chutney
• 1 egg, beaten
• 1/2 cup (125 ml) dried apricots
• 1 tbsp (15 ml). green peppercorns, drained and chopped
• 2 tbsp (30 ml). fresh mint, chopped
• 2 tbsp (30 ml). sweet paprika
• Garnish:
• 1 tbsp (15 ml). roasted sesame seeds
• Tomato Cream Sauce:
• 1-1/2 cups (350 ml) Prego spaghetti sauce
• 1/2 cup (125 ml) heavy cream
• 1 tbsp (15 ml). seeded mustard

Preparation

• Grease 9 x 5 inch loaf pan.
• Preheat oven to 350 degrees
• Combine pork, veal, and sausage in bowl.
• Add bread crumbs, pepper, onion, garlic, tomato sauce, chutney, egg, apricots, peppercorns, mint, paprika; mix well.
• Press mixture into loaf pan.
• Bake 1 hour and 15 minutes.
• Combine sauce ingredients over low heat.
• Carefully pour off juices from meatloaf.
• Turn out meatloaf and sprinkle with sesame seeds.
• Slice and serve with heated sauce.

Comments

This is a simple dish with a very elegant taste.