On Line Cookbook
Medaglioni Di Vitello Boscaiolo - Medallions of Veal in Mushroom sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:2

Ingredients
  • Veal:
  • 2 fillets of veal, cut into medallions, 1 1/2 inches thick
  • salt and pepper, to taste
  • 1 tsp (5 ml). Dijon mustard
  • 1 tbsp (15 ml). olive oil
  • 1 tbsp (15 ml). butter
  • Sauce:
  • 1 tbsp (15 ml). olive oil
  • 1 tsp (5 ml). butter
  • 1 clove garlic, minced
  • 2 tbsp (30 ml). dry white wine
  • 3/4 cup (175 ml) whipping cream
  • salt and pepper, to taste
  • 2 tsp (10 ml). fresh parsley, finely chopped
Preparation
  • Season veal with salt and pepper, and rub with mustard.
  • Saute on both sides, browning each side.
  • Remove from skillet and keep warm.
  • Saute mushrooms in oil and butter on medium for 3 minutes.
  • Add garlic to the mushrooms and cook 1 minute.
  • Add wine to mushrooms and simmer 2 minutes.
  • Add cream and cook until reduced and thickened, about 4 minutes.
  • Put veal on warm serving platter and coat with sauce.
  • Garnish with parsley.
Comments
My husband is Italian so we tend to eat very traditional Italian meals at my home. This one is excellent. Enjoy......

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.