On Line Cookbook
Chili - Teresa's Chili
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 3 tbsp (45 ml). olive oil
  • 1 large red onion, chopped, divided use
  • 2 tbsp (30 ml). minced garlic
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 to 3 jalapeno peppers, chopped
  • 1 lb (.5 kg). ground beef
  • 1 lb (.5 kg). ground sausage
  • 1 large can V-8 juice
  • 1 6 oz (168 grm). can tomato paste
  • 6 cans Bush's Best Chili Hot Beans
  • 5 tbsp (70 ml). chili powder
  • 1 tbsp (15 ml). garlic powder
  • 1 tbsp (15 ml). oregano
  • 1 tbsp (15 ml). basil
  • Tabasco, to taste
  • salt and pepper to taste
Preparation
  • Heat olive oil in skillet.
  • Add half of the onion, the minced garlic, bell peppers, and jalapenos.
  • Saute for about five minutes.
  • Add ground beef and ground pork, and cook until beef/pork is browned.
  • Drain meat mixture in colander; set aside.
  • In a large pot, combine V-8 juice, tomato paste, and beans.
  • Add meat mixture; stir well.
  • Add seasonings; stir well.
  • Simmer on low for one hour, stirring often to prevent sticking.
  • Serve topped with remainder of chopped red onions.
Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.