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Print Friendly Recipe Recipe Information Source: CAROLE Serves/Makes:6 dozen approx. Ingredients 1 15 oz (420 grm). box Raisin Bran cereal 2-1/2 cups (600 ml) sugar 5 cups (1175 ml) flour 5 tsp (25 ml) baking soda 1 tsp (5 ml) salt 4 eggs, beaten 1 cup (225 ml) canola oil 1 quart (950 ml) buttermilk Preparation Mix cereal with sugar, flour, soda and salt (use a very large bowl). Add eggs, oil and milk. Store in a covered container and use as desired (batter will stay good for up to six weeks). To bake: Fill greased muffin tin 2/3 full. Bake at 400 degrees (200 C.) for 15 to 20 minutes. Enjoy! Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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