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Print Friendly Recipe Recipe Information Source: Terri McK Serves/Makes:4 Ingredients 1 lb (.5 kg). spaghetti, cooked 4 cloves garlic, minced 4 tbsp (60 ml). Romano tomatoes (sliced tomatoes soaked in water and drained) 5 tbsp (70 ml). olive oil 1 cup (225 ml) arugula 4 tbsp (60 ml). pecorino cheese, shaved 1 pinch chili flakes salt to taste Preparation Saute garlic and chili pepper in oil. Add prepared tomatoes and 3/4 cup (175 ml) of arugula. Season to taste. Toss well with cooked pasta. Add remaining arugula as garnish. Top with cheese. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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