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Spicey Buttermilk Muffins
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Recipe Information
Terri McK


  • Batter:
  • 1 cup (225 ml) sugar
  • 1/2 cup (125 ml) butter
  • 2-1/2 cups (600 ml) flour
  • 2 tsp (10 ml) baking soda
  • 1 tsp (5 ml) nutmeg
  • 1/2 tsp (2 ml) cinnamon
  • 3/4 cup (175 ml) plus 1 tbsp (15 ml) buttermilk
  • Topping:
  • 1/2 cup (125 ml) sugar
  • 1 cup (225 ml) walnuts, chopped
  • 1/2 tsp (2 ml) cinnamon
  • 1/2 tsp (2 ml) nutmeg
  • Preheat oven to 375 degrees (200 C.).
  • In mixing bowl cream together butter and sugar with electric mixer.
  • Add eggs and beat once more.
  • Sift flour into separate bowl together with baking soda, nutmeg, and cinnamon.
  • Add flour mixture and buttermilk to the first mixture, at low speed, alternating wet and dry.
  • Grease muffin tins and pour batter.
  • Sprinkle nut topping on each.
  • Bake 10 to 15 minutes.
The best muffins ever!

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