Source:

Terri McK

Serves/Makes:12

Ingredients

• Batter:
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) butter
• 2-1/2 cups (600 ml) flour
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) nutmeg
• 1/2 tsp (2 ml) cinnamon
• 3/4 cup (175 ml) plus 1 tbsp (15 ml) buttermilk
• Topping:
• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) walnuts, chopped
• 1/2 tsp (2 ml) cinnamon
• 1/2 tsp (2 ml) nutmeg

Preparation

• Preheat oven to 375 degrees (200 C.).
• In mixing bowl cream together butter and sugar with electric mixer.
• Add eggs and beat once more.
• Sift flour into separate bowl together with baking soda, nutmeg, and cinnamon.
• Add flour mixture and buttermilk to the first mixture, at low speed, alternating wet and dry.
• Grease muffin tins and pour batter.
• Sprinkle nut topping on each.
• Bake 10 to 15 minutes.

Comments

The best muffins ever!