Description:

Marinated Chicken and Steak Fajitas with Green Chile

Source:

Kris Snyder

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). New York strip steak
• 1 lb (.5 kg). boneless chicken breast
• 1 whole fresh green chile (can be found in local grocery store)
• 2 can green chiles
• 1 green bell pepper
• 1 red pepper
• 1 yellow pepper
• 1 large onion
• 2 tbsp (30 ml). Worcestershire sauce
• 1 tbsp (15 ml). balsamic vineger
• 2 tbsp (30 ml). olive oil
• 1/4 bottle Alana's Irish Steak Sauce (any other specialty steak sauce, no A-1)
• 1 package large flour tortillas
• shredded cheese
• sour cream

Preparation

• Marinade:
• Pour liquid from green chile can into large bowl.
• Chop green chiles.
• Put chopped chiles into bowl.
• Add Worcestershire sauce, olive oil, balsamic vineger, and steak sauce in bowl; whisk together.
• Add washed chicken and refrigerate overnight.
• Repeat with same ingrediants for steak.
• Fajitas:
• Cut green, yellow, red, and green chile pepper into long strips.
• Chop onion.
• Cut chicken and steak into strips and place back in marinade.
• Heat two large frying pans each with 1 tbsp (15 ml). of olive oil.
• Add all peppers and onions to pans and cook until peppers are slightly soft and onions are translucent(about 5 minutes).
• After that add chicken and marinade to one pan and steak and marinade to the other.
• Cook until chicken is done and steak is tender.
• Heat tortillas in microwave.
• Serve with side of shedded cheese and sour cream.

Comments

Great for Parties!