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Pork Chops with Creole Sauce
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Terri McK

Serves/Makes:4 or more

  • 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend
  • 1 6 oz (168 grm). can tomatoe paste
  • 1-3/4 cups (425 ml) water
  • 2 tbsp (30 ml) butter
  • 1/2 lb (.2 kg). fresh mushrooms, sliced
  • 1 green pepper, diced
  • 1/2 tsp (2 ml) hot red pepper sauce
  • 1/4 tsp (1 ml) celery seed
  • 4 pork chops (or more)
  • In medium saucepan prepare spaghetti sauce according to package.
  • Add tomatoe paste, water, and butter.
  • Add veggies to sauce including celery seed.
  • In nonstick pan brown each side of pork chops.
  • Top with prepared sauce.
Nice and quick. Serve with oven browned potatoes and steamed sliced zucchini


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