On Line Cookbook
Pork Chops with Creole Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Terri McK

Serves/Makes:4 or more

Ingredients
  • 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend
  • 1 6 oz (168 grm). can tomatoe paste
  • 1-3/4 cups (425 ml) water
  • 2 tbsp (30 ml) butter
  • 1/2 lb (.2 kg). fresh mushrooms, sliced
  • 1 green pepper, diced
  • 1/2 tsp (2 ml) hot red pepper sauce
  • 1/4 tsp (1 ml) celery seed
  • 4 pork chops (or more)
Preparation
  • In medium saucepan prepare spaghetti sauce according to package.
  • Add tomatoe paste, water, and butter.
  • Add veggies to sauce including celery seed.
  • In nonstick pan brown each side of pork chops.
  • Top with prepared sauce.
Comments
Nice and quick. Serve with oven browned potatoes and steamed sliced zucchini

Enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.