Print Friendly Recipe
- Terri McK
Serves/Makes:4 or more
- 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend
- 1 6 oz (168 grm). can tomatoe paste
- 1-3/4 cups (425 ml) water
- 2 tbsp (30 ml) butter
- 1/2 lb (.2 kg). fresh mushrooms, sliced
- 1 green pepper, diced
- 1/2 tsp (2 ml) hot red pepper sauce
- 1/4 tsp (1 ml) celery seed
- 4 pork chops (or more)
- In medium saucepan prepare spaghetti sauce according to package.
- Add tomatoe paste, water, and butter.
- Add veggies to sauce including celery seed.
- In nonstick pan brown each side of pork chops.
- Top with prepared sauce.
- Nice and quick. Serve with oven browned potatoes and steamed sliced zucchini
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