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Coffee Cake - Fresh Roasted coffee cake
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Recipe Information
Source:
Terri McK

Serves/Makes:10

Ingredients
  • Crumb Filling:
  • 1/4 cup (60 ml) dark brown sugar
  • 1/8 cup (30 ml) granulated sugar
  • 2 tsp (10 ml) cinnamon
  • 1 tsp (5 ml). coffee, ground (heaping)
  • 1/4 cup (60 ml) each pecans, walnuts, and raisins (mixed and chopped)
  • Cake:
  • 1/2 cup (125 ml) butter, softened
  • 1 cup (225 ml) sugar
  • 2 large eggs
  • 1 tbsp (15 ml). vanilla extract
  • 1 cup (225 ml) sour cream
  • 2 cups (475 ml) unbleached flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) baking powder
  • 2 tbsp (30 ml). fresh brewed coffee
  • (the key is to use fresh roasted coffee)
Preparation
  • Soak raisins in fresh roasted coffee for 15 minutes.
  • Combine all filling ingredients.
  • Drain raisins and add to filling.
  • Prepare cake.
  • Cream butter and sugars together.
  • Add eggs, coffee, and sour cream and mix 1 minute.
  • In seperate bowl combine dry ingredients.
  • Add to cream mixture and blend well.
  • Pour half batter and half filling into prepared cake pan followed by remaining batter and filling.
  • Bake 40 minutes at 350 degrees (175 C.).
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