On Line Cookbook
Crockpot Corned Beef and Cabbage
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
If you have a large crockpot, this is the easiest, foolproof way to make corned beef and cabbage.

Source:
Margaret

Serves/Makes:6

Ingredients
  • 8 small red skinned potatoes, quartered
  • 1 3 lb (1.4 kg). corned beef brisket
  • 8 whole black peppercorns
  • 2 bay leaves
  • 1 onion, cut into wedges
  • 1 head cabbage, cored and cut into 8 wedges
Preparation
  • In a 6 quarts (5675 ml) crockpot, place the potatoes on the bottom.
  • Top with the corned beef, including any juices in the package.
  • Scatter on the onions, peppercorns and bay leaves.
  • Add water to cover.
  • Cover and cook on low 6 hours.
  • Add the cabbage wedges and continue cooking until the meat is cooked and vegetables are tender, an additional 2 to 3 hours.
  • Slice the meat and serve with the vegetables, drizzling some of the juices over all.
Comments
I found this recipe on the internet and haven't had the opportunity to try it yet but it sure sounds good. I hope you'll enjoy it.

Careful on cooking the cabbage as long as suggested!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.