On Line Cookbook
Crockpot Recipes - Baked Cajun Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Ingredients
  • 1-1/2 lbs (.7 kg). to 2 lbs (.9 kg). meaty chicken (breasts, thighs, drumsticks)
  • non-stick spray coating
  • 2 tbsp (30 ml) nonfat milk
  • 2 tbsp (30 ml) onion powder
  • 1/2 tsp (2 ml). dried thyme, crushed
  • 1/4 tsp (1 ml). garlic salt
  • 1/4 tsp (1 ml). white pepper
  • 1/4 tsp (1 ml). black pepper
Preparation
  • Remove skin from chicken.
  • Rinse chicken, pat dry.
  • Spray inside of crock pot with nonstick coating.
  • Arrange the chicken, meaty sides up in crock pot.
  • Brush with milk.
  • In small bowl mix onion powder, thyme, garlic salt, white pepper and black pepper.
  • Sprinkle over chicken.
  • Cover and cook on low 8 to 10 hours until the chicken is tender and no longer pink.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.