Description:

A crockpot meal

Source:

Taste of Home

Serves/Makes:6

Ingredients

• 1 large onion, chopped
• 1 small can of mushrooms
• 1-1/2 lbs (.7 kg). hamburger
• 1 27 oz (756 grm). jar or bag of sauerkraut
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1/2 cup (125 ml) milk
• 1 bag medium-sized egg noodles
• mozzarella cheese, sliced or grated

Preparation

• Saut onion and mushrooms in oil and brown seasoned hamburger.
• Mix onions and mushrooms with the browned hamburger.
• Put sauerkraut into a colander and wash.
• In a large casserole or large crockpot, layer hamburger mixture, sauerkraut, small handful of dry noodles, and a sprinkling of cheese.
• Last layer spread on cream of celery soup.
• Next put on two big handful of dry noodles.
• Cover with one can of cream of mushroom soup mixed with 1/2 cup (125 ml) of milk.
• Layer with Mozzarella Cheese and let set for 1/2 hour.
• Bake in oven for one hour at 350 degrees (175 C.) or if in a crockpot, on high for 4 hours.
• This may be put together the night before and placed in the refrigerator until ready to be cooked.
• The baking time will increase if it is refrigerated.

Comments

Use Veg-a-Burger instead of hamburger for vegetarian dish.