Egg, Olive and Carrot Sandwiches Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Teresa Ingredients 12 hard-boiled eggs, crushed 1/2 cup (125 ml) black olives, finely chopped 1 cup (225 ml) carrots, grated 3/4 cup (175 ml) mayonnaise salt and pepper to taste salad rolls or white bread slices Preparation Mix together crushed eggs, chopped black olives, grated carrots, mayonnaise, salt and pepper; refrigerate. Not too long before serving, garnish salad rolls or bread slices with mixture. Comments

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