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Raspberry-Strawberry Sauce For Chicken
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La Sante Gourmet Foods

Serves/Makes:1 recipe

  • 2 cups (475 ml) strawberries
  • 2 cups (475 ml) raspberries
  • 1/4 cup (60 ml) raspberry vinegar
  • 1 lemon, juice only
  • 1/2 cup (125 ml) unsalted butter
  • 1 tsp (5 ml) minced garlic
  • 1 tbsp (15 ml) shallots minced
  • 3/4 cup (175 ml) sugar
  • 1 tsp (5 ml) salt
  • Puree berries, lemon juice, and vinegar.
  • Melt butter in small saucepan; add shallots and garlic.
  • Once sauteed for 1 minute add berry mixture, sugar, and salt.
  • Strain to remove seeds.
  • Serve over chicken or pork.
This is a frequent recipe I use to serve my customers. La Sante Gourmet Foods Catering.

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