Source:

La Sante Gourmet Foods

Serves/Makes:1 recipe

Ingredients

• 2 cups (475 ml) strawberries
• 2 cups (475 ml) raspberries
• 1/4 cup (60 ml) raspberry vinegar
• 1 lemon, juice only
• 1/2 cup (125 ml) unsalted butter
• 1 tsp (5 ml) minced garlic
• 1 tbsp (15 ml) shallots minced
• 3/4 cup (175 ml) sugar
• 1 tsp (5 ml) salt

Preparation

• Puree berries, lemon juice, and vinegar.
• Melt butter in small saucepan; add shallots and garlic.
• Once sauteed for 1 minute add berry mixture, sugar, and salt.
• Strain to remove seeds.
• Serve over chicken or pork.

Comments

This is a frequent recipe I use to serve my customers. La Sante Gourmet Foods Catering.