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- La Sante Gourmet Foods
- 2 cups (475 ml) strawberries
- 2 cups (475 ml) raspberries
- 1/4 cup (60 ml) raspberry vinegar
- 1 lemon, juice only
- 1/2 cup (125 ml) unsalted butter
- 1 tsp (5 ml) minced garlic
- 1 tbsp (15 ml) shallots minced
- 3/4 cup (175 ml) sugar
- 1 tsp (5 ml) salt
- Puree berries, lemon juice, and vinegar.
- Melt butter in small saucepan; add shallots and garlic.
- Once sauteed for 1 minute add berry mixture, sugar, and salt.
- Strain to remove seeds.
- Serve over chicken or pork.
- This is a frequent recipe I use to serve my customers.
La Sante Gourmet Foods Catering.
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