Roasted Caraway Potatoes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Side Dish Source: Diane Serves/Makes:8 servings Ingredients 3 lbs (1.4 kg). new potatoes, unpeeled and quartered 2 medium onions, sliced 1/4 cup (60 ml) olive oil 1 tbsp (15 ml) caraway seeds 1-1/2 tsp (7 ml) salt 1 tsp (5 ml) pepper Preparation Combine all ingredients in a large bowl or large heavy duty zip-top plastic bag. Stir mixture in bowl or seal bag, and shake well to coat. Place potato mixture in an ungreased 13 x 9 inch pan. Bake at 400 degrees (200 C.) for 1 hour or until potatoes are tender, stirring occasionally. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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