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- 1/4 cup (60 ml) butter or margarine, softened
- 3/4 cup (175 ml) sugar
- 1 large egg
- 1 tsp (5 ml) vanilla extract
- 1-1/4 cups (300 ml) all-purpose baking powder
- 1/2 tsp (2 ml) salt
- 1/2 cup (125 ml) milk
- 3 cups (700 ml) fresh strawberries, cut in half lengthwise
- 1/4 cup (60 ml) all-purpose flour
- 1/4 cup (60 ml) sugar
- 1/4 cup (60 ml) butter or margarine, chilled
- Beat 1/4 cup (60 ml) softened butter at medium speed with an electric mixer; gradually add 3/4 cup (175 ml) sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1-1/4 cups (300 ml) flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup (60 ml) flour and 1/4 cup (60 ml) sugar; cut in 1/4 cup (60 ml) chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees (175 C.) for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
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