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Ham and Potato Casserole
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Recipe Information
Main Dish


Serves/Makes:4 servings

  • 1 26 oz (728 grm). pkg. frozen shredded potatoes
  • 1 1 lb (.5 kg). ham slice, cut into bite-size pieces
  • 1 can cream of potato soup, undiluted
  • 1/2 tsp (2 ml) pepper
  • 1/4 cup (60 ml) grated parmesan cheese
  • 1 cup (225 ml) shredded cheddar cheese
  • paprika
  • Combine first 4 ingredients in a large bowl.
  • Spoon into a lightly greased 13 x 9 inch baking dish.
  • Bake at 400 degrees (200 C.) for 25 minutes.
  • Sprinkle with cheeses, and paprika, and bake 5 more minutes or until thoroughly heated.

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