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Serves/Makes:24 or more bars
- 1/2 cup (125 ml) butter or margarine
- 1-1/2 cups (350 ml) graham cracker crumbs
- 1 14 oz (392 grm).can Eagle Brand sweetened condensed milk (not evaporated)
- 1 cup (225 ml) butterscotch flavored chips
- 1 cup (225 ml) semi-sweet chocolate chips
- 1-1/3 cups (325 ml) flaked coconut
- 1 cup (225 ml) chooped nuts
- Preheat ovaen to 350 degrees (175 C.) (325 degrees (175 C.) for glass dish.
- In a 13x9-inch baking pan, melt butter in oven.
- Srinkle crumbs over butter;pour Eagle Brand evenly over crumbs.
- Top with remainig ingredients, in order listed; press down firmly with fork.
- Bake 25 minutes or until lightly browned.
- Chill if desired.
- Cut into bars.
- Store covered at room temperature.
- I love making those lovely tasting bars. They are so great for children, especialy on Chrismas day. Your kids can also enjoy making them.
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