Description:

Here is a quick and easy version of tiramisu that gives you all the taste without a lot of prep work. Marscapone can be used instead of cream cheese.

Source:

JMartinelli

Serves/Makes:12

Ingredients

• 8 oz (224 grm). cream cheese, softened
• 1/2 cup (125 ml) powdered sugar, sifted
• 3 tbsp (45 ml) Kahlua liqueur
• 2 cups (475 ml) whipping cream
• 1/4 cup (60 ml) powdered sugar, sifted
• 2 tbsp (30 ml) kahlua
• 1 8 to 10 inch round angel food cake
• 3/4 cup (175 ml) black coffee, strong
• 1/4 cup (60 ml) Kahlua
• Mocha fudge sauce:
• 1/4 cup (60 ml) fudge ice cream topping
• 1 tbsp (15 ml) Kahlua, or more

Preparation

• Chill medium mixing bowl and beaters of electric mixer.
• For filling, combine cream cheese, 1/2 cup (125 ml) powdered sugar, and 3 tbsp (45 ml) liqueur in large mixing bowl.
• Beat with mixer on medium speed until blended and smooth.
• Combine whipping cream, 1/4 cup (60 ml) powdered sugar and 2 tbsp (30 ml) Kahlua in chilled mixing bowl.
• Beat until stiff peaks form.
• Fold 1/2 cup (125 ml) into cream cheese mixture.
• Use a serrated knife to cut cake into three layers.
• Poke holes in the tops of all three layers with fork.
• Combine kahlua and coffee and drizzle over cake layers.
• To assemble cake, place on layer on serving platter.
• Spread with half cream cheese filling.
• Add 2nd layer and remaining filling.
• Add third layer.
• Frost with remaining whipped cream.
• Cover and chlll for 2 hours.
• Drizzle top and sides with Mocha fudge sauce before serving.
• Mocha Fudge Sauce:
• Heat 1/4 cup (60 ml) fudge ice cream topping til warm in small saucepan.
• Stir in enough kahlua (1 tbsp (15 ml) to 2 tbsp) to make drizzling consistency.

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