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- Here is a quick and easy version of tiramisu that gives you all the taste without a lot of prep work. Marscapone can be used instead of cream cheese.
- 8 oz (224 grm). cream cheese, softened
- 1/2 cup (125 ml) powdered sugar, sifted
- 3 tbsp (45 ml) Kahlua liqueur
- 2 cups (475 ml) whipping cream
- 1/4 cup (60 ml) powdered sugar, sifted
- 2 tbsp (30 ml) kahlua
- 1 8 to 10 inch round angel food cake
- 3/4 cup (175 ml) black coffee, strong
- 1/4 cup (60 ml) Kahlua
- Mocha fudge sauce:
- 1/4 cup (60 ml) fudge ice cream topping
- 1 tbsp (15 ml) Kahlua, or more
- Chill medium mixing bowl and beaters of electric mixer.
- For filling, combine cream cheese, 1/2 cup (125 ml) powdered sugar, and 3 tbsp (45 ml) liqueur in large mixing bowl.
- Beat with mixer on medium speed until blended and smooth.
- Combine whipping cream, 1/4 cup (60 ml) powdered sugar and 2 tbsp (30 ml) Kahlua in chilled mixing bowl.
- Beat until stiff peaks form.
- Fold 1/2 cup (125 ml) into cream cheese mixture.
- Use a serrated knife to cut cake into three layers.
- Poke holes in the tops of all three layers with fork.
- Combine kahlua and coffee and drizzle over cake layers.
- To assemble cake, place on layer on serving platter.
- Spread with half cream cheese filling.
- Add 2nd layer and remaining filling.
- Add third layer.
- Frost with remaining whipped cream.
- Cover and chlll for 2 hours.
- Drizzle top and sides with Mocha fudge sauce before serving.
- Mocha Fudge Sauce:
- Heat 1/4 cup (60 ml) fudge ice cream topping til warm in small saucepan.
- Stir in enough kahlua (1 tbsp (15 ml) to 2 tbsp) to make drizzling consistency.
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