On Line Cookbook
 Roasted Portabello Mushroom Sandwiches
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Momma Thyme

Serves/Makes:4

Ingredients
  • 4 Hoagie Rolls
  • 1 yellow bell pepper, cut into thick strips
  • 1 red bell pepper, cut into thick strips
  • 4 portabello mushrooms caps, cut into thick strips
  • Italian seasoning blend
  • garlic powder
  • sweet basil, to taste
  • salt and pepper, to taste
  • extra virgin olive oil
  • Monterey Jack and/or your favorite cheese, grated or thinly sliced
Preparation
  • Brush cut side of bread halves in olive oil and lightly toast.
  • Saute vegetables in olive oil and sprinkle with seasonings until just past crunchy and heated through.
  • Assemble sandwiches with vegetables, cheese(s), and salt and pepper to taste, and place in oven until cheese is melted.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2025 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.