Description:

Nice Snack Cake

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:9x13 inch cake pan

Ingredients

• 1 18.25 oz (511 grm). box German Chocolate Cake mix
• 4 large eggs
• 1/2 cup (125 ml) chopped pecans, toasted
• 1/2 cup (125 ml) butter or margarine, melted
• 1 16 oz (448 grm). package powered sugar
• 1 8 oz (224 grm). package of cream cheese (room temperature)

Preparation

• Stir together cake mix, 1 egg, pecans and butter,
• Press mixture into the bottom of a lightly greased 13x9 inch pan.
• Beat sugar, cream cheese and remaining 3 eggs at medium speed with an electric mixer until creamy.
• Spoon powered sugar mixture over the batter in the pan.
• Bake at 300 degrees (150 C.) for 1 hour.
• Cool and cut into 2 1/2 to 3 inch squares.
• Serve with ice cream if desired.

Comments

Recipe from friend, Lauretta Barile