Source:

Katherine

Serves/Makes:12 as an appetizer

Ingredients

• For the meatballs:
• 1 lb (.5 kg). ground pork
• 1 lb (.5 kg). ground turkey
• 4 scallions minced (green and white parts)
• 1/2 tbsp (7 ml) minced garlic
• 1 tbsp (15 ml) minced fresh ginger root
• 2 tbsp (30 ml) sesame oil
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) black pepper
• 2 eggs
• lettuce leaves for garnish
• Dipping sauce:
• 2 cups (475 ml) light mayonaise
• 1 tbsp (15 ml) thai chilli-garlic sauce
• 1 tbsp (15 ml) soy sauce
• 1 tsp (5 ml) minced ginger
• 1 tbsp (15 ml) sesame oil

Preparation

• Mix all meatball ingredients throughly .
• Roll mixture into meatballs about 3/4 inch in diameter.
• Bake on trays at 350 degrees (175 C.) for 25 minutes.
• Cover a platter with lettuce leaves, place cooked meatballs on top.
• For sauce:
• Mix all ingredients together and chill.
• Sauce keeps in the fridge for a week.

Comments

I like to serve the dipping sauce in a hollowed-out red or green cabbage. Just slice off the top of the cabbage and scoop out with a melon baller. Enjoy!