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Cheesy Potato Casserole
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Recipe Information

Serves/Makes:1 9x13 inch pan

  • 1 32 oz (896 grm). bag hashbrowns
  • 1 lb (.5 kg). velveeta cheese cubed
  • 1 can cream of chicken soup
  • 8 oz (224 grm). sour cream
  • 1 cube melted butter
  • 3 cups (700 ml) cornflakes
  • 1 cube melted butter
  • Combine hashbrowns and cubed cheese.
  • Mix sour cream, soup and 1 cube melted butter; pour over potatoes.
  • Mix 1 cube of melted butter with the cornflakes, spread over potatoes.
  • Bake at 350 degrees (175 C.) for appoximately 1 hour.

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