Description:

Bread

Source:

Mary Hill

Serves/Makes:18 2 inch biscuits

Ingredients

• 2 cups (475 ml) flour*
• 1 tbsp (15 ml). baking powder
• 1/2 tsp (2 ml). salt
• 2/3 cup (150 ml) milk
• 1/3 cup (80 ml) oil

Preparation

• Mix flour with baking powder and salt.
• Mix oil with milk.
• Blend two mixtures together with a fork.
• Mix until mixture cleans the side of the bowl.
• Place dough on a sheet of wax paper.
• Place a second sheet of wax paper over dough.
• Press with hands to 1/2 inch thickness.
• Remove top layer of wax paper.
• Cut with ungreased unfloured biscuit cutter.
• Place on baking sheet.
• Bake at 475 degrees (250 C.) 10 to 20 minutes

Comments

*If using self-rising flour, omit baking powder and salt.

It is so quick that they can be made in less than 5 minutes.