On Line Cookbook
Oil Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Mary Hill

Serves/Makes:18 2 inch biscuits

  • 2 cups (475 ml) flour*
  • 1 tbsp (15 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 2/3 cup (150 ml) milk
  • 1/3 cup (80 ml) oil
  • Mix flour with baking powder and salt.
  • Mix oil with milk.
  • Blend two mixtures together with a fork.
  • Mix until mixture cleans the side of the bowl.
  • Place dough on a sheet of wax paper.
  • Place a second sheet of wax paper over dough.
  • Press with hands to 1/2 inch thickness.
  • Remove top layer of wax paper.
  • Cut with ungreased unfloured biscuit cutter.
  • Place on baking sheet.
  • Bake at 475 degrees (250 C.) 10 to 20 minutes
*If using self-rising flour, omit baking powder and salt.

It is so quick that they can be made in less than 5 minutes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.