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Cider Vinegar Barbecue Sauce
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Recipe Information
Vicky Bryant (off internet)

Serves/Makes:2 cups

  • 1-1/2 cups (350 ml) cider vinegar
  • 1/3 cup (80 ml) firmly packed brown sugar
  • 1/4 cup (60 ml) ketchup
  • 1 tbsp (15 ml) hot sauce
  • 1 tsp (5 ml) browning and seasoning sauce
  • 1/2 tsp (2 ml) salt
  • 1/2 tsp (2 ml) onion powder
  • 1/2 tsp (2 ml) pepper
  • 1/2 tsp (2 ml) Worcestershire sauce
  • STIR together all ingredients in a medium saucepan.
  • Cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves.
  • Cover and chill sauce until ready to serve.
  • Serve with smoked pork shoulder.
This sauce is often referred to as Lexington-Style Dip, but there are many variations. Most folks can't resist adding their own touch.

Note: For testing purposes only, we used Texas Pete Hot Sauce and Kitchen Bouquet Browning & Seasoning Sauce.

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