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Strawberry or Peach Pie
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Recipe Information
SC Teacher

  • Crust:
  • 2 sticks butter, softened
  • 2 cups (475 ml) plain flour
  • 1 cup (225 ml) nuts, chopped
  • Middle Layer:
  • 8 oz (224 grm). cream cheese, softened
  • 3 cups (700 ml) ( 1 box) confection sugar
  • 16 oz (448 grm). Cool Whip
  • Third layer:
  • 1 quart (950 ml) berries or peaches sliced, Fresh.
  • Topping:
  • 2 cups (475 ml) sugar
  • 2 tbsp (30 ml) corn starch
  • 2 cups (475 ml) water
  • 1 small pack wild strawberry Jello if using strawberries or
  • 1 small pack peach Jello if using peaches.
  • 2 tbsp (30 ml) butter.
  • Crust:
  • Mix together crust ingredients ( I use my food Processor) and spread in ungreased 10 x 14 pan.
  • Bake at 350 degrees (175 C.) until light brown.
  • Cool completely.
  • Middle Layer:
  • Blend ingredients together with a mixer until smooth.
  • Spread over the cooled crust.
  • Third Layer:
  • Spread fruit over the middle layer.
  • Topping:
  • Bring the water to a boil in medium pan.
  • Mix cornstarch and sugar together and stir into the boiling water.
  • Continue to boil until the mixture thickens slightly.
  • Remove from the heat and add the Jello and butter.
  • Set aside and cool.
  • After cooling, pour over the third layer and congeal in the fridge 4 - 6 hours before serving.
I have made this with both the stawberries and peaches. My family and friends always ask for the peach. It is really good.

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