Source:

Terri McK

Serves/Makes:8

Ingredients

• 3 cups (700 ml) cooked rice, cooled
• 1-1/2 cups (350 ml) cubed cooked chicken or turkey
• 3/4 cup (175 ml) diced tomatoes
• 1/4 cup (60 ml) diced green pepper
• 1/4 cup (60 ml) diced green onion
• 2 tbsp (30 ml) fresh basil or 1 tsp (5 ml) dried
• 1/2 tsp (2 ml) seasoned salt
• 1/8 tsp (1 ml) cayenne pepper
• 4 eggs, lightly beaten
• 1/2 cup (125 ml) milk
• 3/4 cup (175 ml) shredded sharp cheddar cheese
• 3/4 cup (175 ml) shredded mozerella cheese

Preparation

• In large bowl, combine rice, chicken, tomatoes, pepper, onions, basil, salt, cayenne, eggs and milk.
• Spread into 13 x 9 inch baking dish, top with cheese.
• Bake in 350 degree (175 C.) oven 25 minutes or until knife inserted in center comes out clean.
• Cut into 8 squares.

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