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Teriyaki Beef Tenderloin
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Juicy and flavorful beef dish for a houseful of company.


Serves/Makes:14 or more

  • 1 cup (225 ml) dry sherry
  • 1/2 cup (125 ml) soy sauce
  • 4 tbsp (60 ml) dry onion soup
  • 4 tbsp (60 ml) brown sugar
  • 1 4-1/2 lbs (2 kg). beef tenderloins
  • Combine sherry, soy sauce, soup mix, and brown sugar.
  • Pour into a plastic bag or set in a bowl, and add the beef.
  • Marinate overnight, turning occasionally.
  • Remove meat and bake at 425 degrees (225 C.) for 45-50 minutes, basting with half of the marinade.
  • Heat the remaining marinade with a little water or stock.
  • Slice beef in 1/4 inch slices, spoon marinade juices over the slices and serve.
Serve with rice pilaf or baked potatoes, green beans almondine, steamed juilenned carrots, and rolls for an easy meal for a hostess and a great meal for guests.

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