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Pepper Steak
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Recipe Information

  • 1-1/2 lbs (.7 kg). sirloin steak cut into 1/2" strips
  • 1 tbsp (15 ml) paprika
  • 2 garlic cloves, crushed
  • 2 tbsp (30 ml) margarine
  • 1 cup (225 ml) sliced onions
  • 2 bell peppers (red/green) cut into strips
  • 2 large tomatoes, diced
  • 1 cup (225 ml) beef broth
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) cornstarch
  • 2 tbsp (30 ml) soy sauce
  • hot cooked rice or noodles
  • Sprinkle steak with paprika and allow to stand while preparing other ingredients.
  • Cook steak and garlic in butter until meat is brown.
  • Add onions and green peppers.
  • Continue cooking until vegetables are softened/wilted.
  • Add tomatoes and broth.
  • Cover and simmer about 45 minutes.
  • Blend water with cornstarch and soy sauce.
  • Stir into steak and cook until thickened.
  • Serve over rice or noodles.

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