On Line Cookbook
Pepper Steak
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:4

Ingredients
  • 1-1/2 lbs (.7 kg). sirloin steak cut into 1/2" strips
  • 1 tbsp (15 ml) paprika
  • 2 garlic cloves, crushed
  • 2 tbsp (30 ml) margarine
  • 1 cup (225 ml) sliced onions
  • 2 bell peppers (red/green) cut into strips
  • 2 large tomatoes, diced
  • 1 cup (225 ml) beef broth
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) cornstarch
  • 2 tbsp (30 ml) soy sauce
  • hot cooked rice or noodles
Preparation
  • Sprinkle steak with paprika and allow to stand while preparing other ingredients.
  • Cook steak and garlic in butter until meat is brown.
  • Add onions and green peppers.
  • Continue cooking until vegetables are softened/wilted.
  • Add tomatoes and broth.
  • Cover and simmer about 45 minutes.
  • Blend water with cornstarch and soy sauce.
  • Stir into steak and cook until thickened.
  • Serve over rice or noodles.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.