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Print Friendly Recipe Recipe Information Serves/Makes:4 Ingredients 1-1/2 lbs (.7 kg). sirloin steak cut into 1/2" strips 1 tbsp (15 ml) paprika 2 garlic cloves, crushed 2 tbsp (30 ml) margarine 1 cup (225 ml) sliced onions 2 bell peppers (red/green) cut into strips 2 large tomatoes, diced 1 cup (225 ml) beef broth 1/4 cup (60 ml) water 2 tbsp (30 ml) cornstarch 2 tbsp (30 ml) soy sauce hot cooked rice or noodles Preparation Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers. Continue cooking until vegetables are softened/wilted. Add tomatoes and broth. Cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice or noodles. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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