Source:

Teresa

Serves/Makes:6

Ingredients

• 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes
• 1 tsp (5 ml). salt
• 1/4 tsp (1 ml). pepper
• 2 Tbsp (30 ml). oil
• 1-1/2 cups (350 ml) water
• 2 6 oz (168 grm). cans tomato paste
• 2 Tbsp (30 ml). lemon juice
• 1/2 tsp (2 ml). sugar
• 1 tsp (5 ml). oregano
• 1 small carrot, sliced
• 1 clove garlic, minced
• hot cooked rice
• 1/4 cup (60 ml) grated parmesan cheese

Preparation

• Sprinkle beef cubes with salt and pepper.
• Brown in oil in large skillet.
• Combine remaining ingredients except rice and cheese and pour over meat.
• Cover and simmer 2 hours or until tender.
• Serve over rice and sprinkle with cheese.

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