On Line Cookbook
Italian Beef Tips
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Teresa

Serves/Makes:6

Ingredients
  • 3 lbs (1.4 kg). boneless chuck or rump roast, cut into cubes
  • 1 tsp (5 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 2 Tbsp (30 ml). oil
  • 1-1/2 cups (350 ml) water
  • 2 6 oz (168 grm). cans tomato paste
  • 2 Tbsp (30 ml). lemon juice
  • 1/2 tsp (2 ml). sugar
  • 1 tsp (5 ml). oregano
  • 1 small carrot, sliced
  • 1 clove garlic, minced
  • hot cooked rice
  • 1/4 cup (60 ml) grated parmesan cheese
Preparation
  • Sprinkle beef cubes with salt and pepper.
  • Brown in oil in large skillet.
  • Combine remaining ingredients except rice and cheese and pour over meat.
  • Cover and simmer 2 hours or until tender.
  • Serve over rice and sprinkle with cheese.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.