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Pecan Pie Recipe with Orange Juice - Orange Cane Syrup Pecan Pie
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  • 5 eggs, beaten
  • 1/2 cup (125 ml) sugar
  • 1-1/4 cups (300 ml) light Karo corn syrup
  • 1/4 cup (60 ml) cane syrup
  • 3 tbsp (45 ml) grated orange rind
  • 1/3 cup (80 ml) orange juice
  • 1-1/4 tbsp (17.5 ml) all purpose flour
  • 1/4 tsp (1 ml) salt
  • 1 cup (225 ml) chopped pecans
  • 1 unbaked 9-inch pastry shell
  • pecan halves
  • Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour and salt.
  • Beat at medium speed of electric mixer until blended.
  • Stir in chopped pecans.
  • Pour mixture into pastry shell.
  • Arrange pecan halves on top of pie.
  • Bake at 350 degrees (175 C.) for 55 to 60 minutes.
  • Cool overnight.
  • Slice into 8 wedges.

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