Source:

Sonia

Serves/Makes:8

Ingredients

• 5 eggs, beaten
• 1/2 cup (125 ml) sugar
• 1-1/4 cups (300 ml) light Karo corn syrup
• 1/4 cup (60 ml) cane syrup
• 3 tbsp (45 ml) grated orange rind
• 1/3 cup (80 ml) orange juice
• 1-1/4 tbsp (17.5 ml) all purpose flour
• 1/4 tsp (1 ml) salt
• 1 cup (225 ml) chopped pecans
• 1 unbaked 9-inch pastry shell
• pecan halves

Preparation

• Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour and salt.
• Beat at medium speed of electric mixer until blended.
• Stir in chopped pecans.
• Pour mixture into pastry shell.
• Arrange pecan halves on top of pie.
• Bake at 350 degrees (175 C.) for 55 to 60 minutes.
• Cool overnight.
• Slice into 8 wedges.

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