Pecan Pie Recipe with Orange Juice - Orange Pecan Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sonia Serves/Makes:8 Ingredients 3 eggs 1/2 cup (125 ml) Grandma's Molasses 1/2 cup (125 ml) light corn syrup 1/4 cup (60 ml) orange juice 1 tsp (5 ml) grated orange peel 1 tsp (5 ml) vanilla 1-1/2 cups (350 ml) pecans halves 9-inch unbaked pie shell whipped cream Preparation Heat oven to 350 degrees (175 C.). In a large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla. Beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350 degrees (175 C.) for 40 to 50 minutes or until filling is set. Cool. Serve with whipped cream. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.