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Kings Ranch Casserole
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Recipe Information
Mrs. Wiggs

Serves/Makes:1 9 X 12 inch pan

  • 1 medium onion, chopped
  • 1 can chicken broth
  • 1 10 oz (280 grm). can cream of chicken soup
  • 1 10 oz (280 grm). can cream of mushroom soup
  • 1 can Rotel tomatoes w/green chiles
  • 12 small corn tortillas, cut into quarters
  • 3 cups (700 ml) shredded cooked chicken
  • 1/2 cup (125 ml) shredded Monteray Jack cheese
  • 1/2 c shredded cheddar cheese
  • Garnish:
  • sour cream
  • chopped green onions
  • chopped fresh tomatoes
  • Put onion in large bowl.
  • Pour chicken broth over onion.
  • Microwave on high for 5 minutes.
  • Preheat oven to 350 degrees (175 C.).
  • Mix into broth chicken soup, mushroom soup, and tomatoes.
  • Spray 9 x 12 inch pan with Pam.
  • Layer half tortillas, shredded chicken, soup mixture, and cheese in that order, make another layer using rest of ingredients.
  • Cover pan with aluminum foil.
  • Bake for 35 minutes.
  • Remove foil and bake another 15 minutes.
  • Remove from oven and let stand 5 minutes.
  • Serve with sour cream, chopped green onions, and chopped fresh tomatoes to sprinkle over it.
Serve this with a tossed salad and you have a meal.

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