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Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:3 quarts Ingredients 2 quarts (1900 ml) heavy cream, whipped 2 c mayonnaise 1 c tomato sauce 1/2 c Dijon mustard (or to taste) 1/2 c horseradish, prepared 2 tbsp (30 ml) sugar 1 tsp (5 ml) cayenne pepper Preparation Combine all ingredients; Store in refrigerator until ready to use. Just before serving fish, spread 1/4 cup (60 ml) sauce on each fillet. Pass under broiler. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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