Corn Souffle - Corn Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Dawn Serves/Makes:4 or more Ingredients 2 eggs, beaten 8 oz (224 grm). sour cream 1 box Jiffy cornbread mix 1 stick margarine 1 can creamed corn 1 can whole kernal corn salt and pepper, to taste Preparation Melt butter. Add all ingredients together with the butter. Salt and pepper lightly. Mix all together well. Bake at 350 degrees (175 C.) for 1 hour or until lightly browned. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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