Source:

Sherrie

Serves/Makes:4 or more

Ingredients

• 1 8 oz (224 grm). package cream cheese
• 1/4 cup (60 ml) butter or margarine
• 3 10 oz (280 grm). packages frozen chopped spinach, thawed and drained
• 2 tbsp (30 ml) worcestershire sauce
• 3/4 tsp (4 ml) salt
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) ground black pepper
• 1/8 tsp (1 ml) ground red pepper
• 1/8 tsp (1 ml) hot sauce
• 1 tbsp (15 ml) lemon juice
• 2 14 oz (392 grm). cans artichoke hearts, drained and halved
• 1/4 cup (60 ml) Italian bread crumbs -- more if needed

Preparation

• Combine cream cheese and butter in a large saucepan; cook over low heat, stirring constantly until mixture melts.
• Stir in spinach and next 7 ingredients and set aside.
• Place half of artichoke hearts in lightly greased shallow 2 quarts (1900 ml) baking dish; top with half of spinach mixture.
• Repeat in layers.
• Sprinkle evenly with seasoned bread crumbs.
• Bake at 350 degrees (175 C.) for 30 minutes.

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