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Chicken Tortilla Soup
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Cati C.

Serves/Makes:4 hungry people

  • 2 tsp (10 ml) garlic cloves
  • 2 tsp (10 ml) oil
  • 1 tsp (5 ml) ground cumin
  • 1 tsp (5 ml) salt
  • dash pepper
  • 4 cups (950 ml) chicken broth
  • 1 28 oz (784 grm). can crushed tomatoes
  • 1 cup (225 ml) salsa
  • 1 can cream of chicken soup
  • 1 cooked, cubed chicken breast
  • 2 tsp (10 ml) cornstarch, dissolved in 1/8 cup (30 ml) water
  • 1-1/2 cups (350 ml) shredded cheese
  • 2 cups (475 ml) bite-sized crushed tortilla chips
  • chopped cilantro
  • sour cream
  • hot sauce
  • additional tortilla chips
  • Saute garlic in oil.
  • Add cumin, salt, pepper, chicken broth, tomatoes, salsa, chicken and cream of chicken soup.
  • Simmer 30 minutes.
  • Bring to boil.
  • Add cornstarch dissolved well in cold water.
  • Reduce heat to simmer.
  • Add cheese and tortilla chips.
  • Simmer 5 minutes.
  • Serve with cilantro, sour cream, hot sauce, and additional tortilla chips on the side.
This recipe was transformed from another recipe on this website. My kids, who are the pickiest eaters ever, love this recipe. My husband and I also love this recipe. So, all around, it is a winner. Enjoy!

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