Pickled Okra - Okry-Dokey Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Purdy Serves/Makes:5 pints Ingredients 2 lbs (.9 kg). tender fresh okra 5 pods red hot peppers 5 cloves garlic 6 tbsp (90 ml) pickling salt 1 tbsp (15 ml) celery seed or mustard seed 3 cups (700 ml) vinegar 1 cup (225 ml) water Preparation Pack okra into 5 hot, sterilized pint jars. Add 1 hot pepper and 1 clove garlic to each jar. In a medium-size saucepan, bring remaining ingredients to a boil. Pour over packed okra leaving 1/2-inch head space. Seal jars and process in boiling water bath 10 minutes. To develop flavor, let set 3 to 4 weeks before serving. Makes 5 pints. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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