Description:

A tangy twist to chicken parmesan

Source:

R-Dawg

Serves/Makes:2

Ingredients

• 1 cup (225 ml) lemon juice
• 2 boneless chicken breasts
• 1 tbsp (15 ml). minced garlic
• 1 tsp (5 ml). salt and pepper mixed (half and half)
• 1 cup (225 ml) spaghetti sauce
• parmesan cheese
• shredded cheese
• a few sliced mushrooms

Preparation

• Thaw chicken breasts.
• Add lemon juice, garlic and salt/pepper mix to ziploc bag.
• Add chicken to bag.
• Fill bag with water until chicken is fully covered.
• Let chicken set in bag for 20 to 45 minutes.
• Grill chicken for 15 minutes (or until little or no pink inside).
• Mix spaghetti sauce with parmesan cheese until very thick.
• Cover chicken with spaghetti sauce and cook for 3 more minutes.
• Sprinkle your favorite shredded cheese on top of sauce.
• Melt cheese then put mushrooms on top of cheese.
• Continue to grill for another 3 minutes.

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