Description:

Shrimp in a spicy sauce

Source:

Teresa

Serves/Makes:4 or more

Ingredients

• 6 cups (1425 ml) water
• 2 lbs (.9 kg). unpeeled medium size fresh shrimp
• 7 green onions, cut into 1-inch pieces
• 1 stalk celery, sliced
• 1 clove garlic, minced
• 3 tbsp (45 ml). chopped fresh parsley
• 1/4 cup (60 ml) hot Creole mustard
• 2 tbsp (30 ml). paprika
• 1/8 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper
• 1/3 cup (80 ml) white vinegar
• 1/3 cup (80 ml) vegetable oil
• 1/3 cup (80 ml) olive oil
• lettuce leaves

Preparation

• Bring water to a boil; Add shrimp, and cook 3 to 5 minutes.
• Drain well; rinse with cold water and chill shrimp.
• Peel and devein shrimp; set aside.
• Combine green onions, celery, garlic and parsley in food processor bowl fitted with a steel blade.
• Process 30 seconds, scraping sides of processor bowl occasionally.
• Add mustard and next 4 ingredients.
• Process 10 seconds or until ingredients are blended.
• Gradually add vegetable oil and olive oil through food chute with processor running.
• Continue processing until oil is blended and mixture is thickened.
• To serve, arrange shrimp on lettuce and top with dressing.

Comments