Source:

lucky

Serves/Makes:4

Ingredients

• 4 or more chicken breasts
• 2 tsp (10 ml). salt
• 2 tsp (10 ml). paprika
• 3 tbsp (45 ml). milk
• 2 eggs
• 1 cup (225 ml) flour
• pepper, to taste
• 3/4 stick butter
• chopped almonds
• almond sauce, optional (see sauce listings for recipe)

Preparation

• Combine flour, salt, pepper and paprika.
• In separate bowl combine milk and eggs.
• Dip chicken first in flour, then in milk mixture, then in flour, then in milk, then roll in almonds.
• Melt 2 tbsp (30 ml) butter in bottom of casserole dish.
• Place chicken in melted butter.
• Melt rest of butter and pour on top of chicken.
• Bake for 1 hour at 400 degrees (200 C.).
• Serve with almond sauce, if desired.

Comments